2019 Intronization and Dinner
Sun, Nov 03
|Angus Barn
Our 2019 Intronization for New Members and Dinner will be at the Angus Barn in Raleigh, NC Attire: Black tie with ribbons PLEASE CALL RESTAURANT DIRECTLY WITH FOOD ALLERGIES Tickets limited to 40 people.
Time & Location
Nov 03, 2019, 5:30 PM
Angus Barn, 9401 Glenwood Ave, Raleigh, NC 27617, USA
Guests
About the event
Menu:
Appetizers: Miss Betty’s Mini Ham and Pimento Cheese Biscuits,Grilled Scallops with Aioli Sauce, Goat Cheese, Cranberry and Walnut Tartlets with Red Pepper Jelly, Fig and Mascarpone Cheese Beggars Purse
2013 Veuve Doussot, Champagne (WS 92)Â Â
First Course: Butternut Squash Soup with Sage, Prosciutto and Fried Turnip Chips
2014 Domaine de Chevalier Blanc, Pessac-Leognan (WA 95)Â Â
Second Course: Chicken Liver Pate with Onions and Granny Smith Apple Marmalade an Angus Barn CrackersÂ
1990 Chateau d'Yquem, Sauternes (WA 99)Â Â
Third Course: Sliced Tenderloin with 9 oz Lobster Tail, Creamy Gruyere Potatoes Gratin, Braised Celery
1998 Clos l'Eglise, Pomerol (WA 93) Â
Fourth Course: Grand Marnier ParfaitÂ
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Tickets
Intronization at the Angus Bar
Per person price. Please include guest name when registering.
$200.00Sale endedUnger Intron ticket
This is reserved for Henry and Nancy Unger in thanks for the Chateau d'Yquem that will be poured.
$0.00Sale ended
Total
$0.00