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Sun, Nov 03


Angus Barn

2019 Intronization and Dinner

Our 2019 Intronization for New Members and Dinner will be at the Angus Barn in Raleigh, NC Attire: Black tie with ribbons PLEASE CALL RESTAURANT DIRECTLY WITH FOOD ALLERGIES Tickets limited to 40 people.

Registration is Closed
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2019 Intronization and Dinner
2019 Intronization and Dinner

Time & Location

Nov 03, 2019, 5:30 PM

Angus Barn, 9401 Glenwood Ave, Raleigh, NC 27617, USA


About the event


Appetizers: Miss Betty’s Mini Ham and Pimento Cheese Biscuits,Grilled Scallops with Aioli Sauce, Goat Cheese, Cranberry and Walnut Tartlets with Red Pepper Jelly, Fig and Mascarpone Cheese Beggars Purse

2013 Veuve Doussot, Champagne (WS 92)  

First Course: Butternut Squash Soup with Sage, Prosciutto and Fried Turnip Chips

2014 Domaine de Chevalier Blanc, Pessac-Leognan (WA 95)  

Second Course: Chicken Liver Pate with Onions and Granny Smith Apple Marmalade an Angus Barn Crackers 

1990 Chateau d'Yquem, Sauternes (WA 99)  

Third Course: Sliced Tenderloin with 9 oz Lobster Tail, Creamy Gruyere Potatoes Gratin, Braised Celery

1998 Clos l'Eglise,  Pomerol (WA 93)  

Fourth Course: Grand Marnier Parfait 



  • Intronization at the Angus Bar

    Per person price. Please include guest name when registering.

    Sale ended
  • Unger Intron ticket

    This is reserved for Henry and Nancy Unger in thanks for the Chateau d'Yquem that will be poured.

    Sale ended



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